Today I am making my modified version of Sis in law's Chicken.
Chicken breasts soaked in buttermilk, then coated with bread crumbs,Parmesan cheese, herbs and baked at 350 for an hour.
The first time I served it Daine said, OMG! chicken, so I have called it that ever since.
I have fresh green beans and romaine salad. I am eating it no matter what my stupid stomach says.
It's weird, I can eat chicken, but salad bothers me now.
Well I am off to figure out what I want to do with the tofu.
I can't eat salad either. I spend hours after burping lettuce. Blech!
ReplyDelete