1 cup seasoned dry bread crumbs
1 small bunch of chopped green onion
1 clove garlic (smooshed)
2 eggs
3 T. Mayonnaise
1/4 t dried lemon
1/4 cup dried onion
1 T parsley
2 t Dill weed
2 T olive oil
1/2 Cup of dry sherry
sprinkle of sea salt to taste
ground fresh pepper
Several thin slices of Jarlsberg Swiss Cheese.
Drain the salmon, mix all ingredients in a bowl. Get the skillet hot with a dab of olive oil. make small patties, fry till golden on each side, the slice Jarlsberg Swiss cheese thinly and place on each patty, let it melt
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